Happy New Year everyone! I hope 2016 holds lots of love, happiness and brownies. They really are all the same thing if you think about it.
I came across the most amazing recipe for homemade brownies and wanted to share it with you. Now, I live in Utah, not Washington or Colorado, so don't get too excited. These will only make you fat. I apologize in advance for that.
1/2 cup (minus 2 Tbsp) Butter
1 C. Sugar
1 tsp. Vanilla
1/3 c. Unsweetened Cocoa
1/4 tsp. Baking Powder
1/2 c. Flour
Melt butter. Add eggs, sugar, vanilla, baking soda and cocoa. Stir until smooth. Add flour, stir until mostly smooth.
Spread in a greased 8X8 pan. (You can double to use a 9X13 but my waistline doesn't advise it.)
Bake for 25-30 minutes at 350°.
Attempt to wait until cool to cut and eat.
These need no frosting. They really are plenty rich.
Have a wonderful and safe New Years everyone!