Dark Chocolate Peanut Butter Cup
For every 1 Tbsp coconut oil add in a half dropper full of stevia and 3/4 Tbsp baking cocoa. Melt in the microwave and stir well. (I make 6-8oz at a time) I measure off one Tbsp of the mixture into a silicone cupcake mold and put it in the freezer. Coconut oil hardens quickly so they are ready in minutes and can be easily popped out of the mold. You can also use cupcake papers. I spread fresh ground peanut butter on them. Crushed macadamia nuts, almonds, mixed nuts and coconut shreds are also really good. You can use Truvia if you like, (I think it's 2tsp per Tbsp coconut oil, but you might want to check on that.) I can't use Truvia. Being a frankenfood sweetner, it makes me retain water. Strangeness. But there it is. The health benefits of coconut oil are amazing. I can eat up to 3 oz a day. Any more than that I notice the scale up a bit the next day. But, sometimes, it's just worth it. Enjoy and use your imagination making homemade candy rounds!